Join us on a gastronomic snowshoetrip through stunning winter landscapes and in a climate where the tastes and smells will be experienced in a new and unique way. During our walk, we stop at three different places where we at each break have a theme, and it is offered various local delicacies such as locally produced soup, locally produced bread, locally produced cheese and locally produced “glögg” (spiced red wine) and chocolate. The delicacies that are offered during the walk varies somewhat during the season, but what they all got in common is that our guides always tell an interesting story about both the products as well as local producers who makes them.
Our tour starts and ends at Copperhill Mountainlodge and is approximately 1.5 km long.BOOK THIS ACTIVITY WITH OUR PARTNER HERE
Who is Åre gastronomy walk for?
Åre gastronomy walk is an easy accessible adventure for guests and groups who like to enjoy the nature of Åre and the local produced food from the region and combine them.
Snowshoe walking and tasting of locally produced food.
Meeting place is Skistarshop at Copperhill.
Approx 1.5-2 hours.
Around 15 years.
Your own gear
Clothes for the weather and stable shoes. (Multilayer clothes is recommended so that you can regulate the heat along the tour).
Not included. You can get there by car, taxi or skibus (after the skibus you need to take the Copperhill transferbus the last way up, and that bus has a schedule that differs along the season).
Snowshoes, poles, guide and local food samples are included. You can rent a snowmobile suit and gloves if it is very cold (contact us if you need some extra clothes)
For companies and groups we also have other concepts with even higher flexibility. Contact us for a quote and suggestions for set up.
Published by: Rickard Fredriksson, founder of Explore Åre.